According to Directive 2000/13 / EC of the European Parliament and of the Council of 20 March 2000 allergens in food can be grouped into the following groups:

  1. Cereals containing gluten (wheat, rye, barley, oats, spelled, wheat or hybrids thereof) and derived products;
  2. Crustaceans and derived products;
  3. Eggs and products thereof;
  4. Fish and derived products;
  5. Peanuts and derived products;
  6. Soya and derived products;
  7. Milk and derived products (including lactose);
  8. Walnuts (Amydalus communis L.), hazelnuts (Corylus avellana), nuts (Iuglas regia), anacarde (Anacardium occidental), Pecan nuts (Caraya illinoiesis (Wangenh.) K. Koch) Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), Macadamia nuts and Queessland walnuts (Macadamia ternifolia) and derived products;
  9. Celery and derived products;
  10. Mustard and derived products;
  11. Sesame seeds and derived products;
  12. Sulfur dioxide and sulphites in concentrations above 10 mg / kg or 10 mg / liter;
  13. Lupine and derived products;
  14. Molluscs and derived products.

If you suffer from an allergy / intolerance, please request additional information before ordering.

Thank you for understanding!